The final hotel we stayed at was the Borgo Dei Conti, located in the rolling hills of Montepetriolo, Perugia.
Our second cooking class took place in Montefalco at a small Villa walking distance from the town. We had two energetic and talented chefs who gave us some delicious recipes to take home.
Cannoli dough with frosted flakes baked in the oven with powdered sugar.. yum
Anna hard at work with the sautéed veggies!
Mom and I worked at the dough for the focaccia bread and pizza.
Unbelievable rosemary and olive bread sticks... before and after.
Dad - pretty proud of his spaghetti cutting abilities
Mom working hard at the pasta dough
Chicken Cacciatore ... roastin' on the stove
AND THE RESULTS.......
Dessert
And lunch!
___________________________________________________________________________________
After our long lunch we made two stops in Montefalco and Assisi on our way back.
__________________________________________________________________________________
Dad and I got to have our own adventure to a local winery for some tasting and education!
No comments:
Post a Comment